I have just visited Kakulas (Nollamara, Northbridge and Freo)and stocked up on dried fruits, nuts and oats. Made my own mueslie(hardly any oats), got a pot set natural yogurt (lots of the good bacteria) and am making the healthiest, best start to the day for our bodies !!!Bircher Muesli with water and a grated apple .... I feel so good almonds, sunflower seeds, flaxseeds, I make a big batch ready to mix up equal quants at night and grate the apple in the morning....easy
For those of you that need a recipe I have listed last weeks version below but please experiment. I prefer a big bowl or tub and just mixing it up and adding a few more nuts if required or a few more sultanas to make it sweeter/keep the kids happy etc. The more grain the cheaper it is to make but I wanted to get more seeds and nuts into our diet, thus this recipe. You can't go wrong with the mix. Use what you like or can afford. I forgot sesame seeds.
The yoghurt soaking makes the grain and nuts much easier for our bodies to digest.
Basic Muesli
5 cups rolled oats (can use other grains or a mix)
2 cups sunflower seeds
2 cups pumpkin seeds
3 cups almonds
3 cups linseeds
1 cup shreaded coconut
1 cup dates
1 cup sultanas
1 cup apricots
1 cup craisins/blueberries
- Mix together and store in an airtight container, jar or bags.
Bircher Muesli
- At night, I find just after dinner the best mix together equal quantities of muesli mix, water and yoghurt. I use one cup of each for 3 people. You can use juice to make it sweeter or flavoured yoghurt to make it sweeter. I like just water and plain pot set yoghurt. Place in the fridge overnight. It will thicken up.
- In the morning grate in an apple. (you can do this stage at night if you are not a morning person). Experiment with other fruits, strawberries are lovely.
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ReplyDeleteHow about some ideas for Melbourne Cup Luncheons?
ReplyDeleteCan you make a link to the Ministry of food comment - I'm too lazy to go fishing for it.
ReplyDeleteSomething for Suzi to enjoy 4 breakfast at Xmas...it's the 'new' Bircher in this seasons range!
ReplyDeleteMelt 250g copha in pan with 150g white chocolate. Mix in separate bowl 1 cup Rice Bubbles , 1 cup full cream powdered milk, 1 cup coconut, 1 cup sifted icing sugar , 60 g chopped red glace cherries, 60g dried cranberries, 1 glace pineapple ring, 4 glace apricots. Pour the copha chockie mix over the dry stuff and stir it all about. Dump it in a lamington tray/slice tin (which is best if line with grease proof paper) and press it down with a fork or spatula till its firm and compacted in the tray. Chuck it in the fridge until it’s hard – cut it up into squares…and freeze it if ya want to keep it for more than a week or so.