Short Pastry – 3 sm quiche
500 g flour
250 g butter
125mls water
Sweet Pastry
500g flour
300 g butter
1 egg (can add an extra yolk if you need it)
120 g caster sugar
Terine/Pie Pastry
1kg flour
2 eggs
360 g butter 40 g lard
300 mls cold water
Shortbread
500gr butter
285 caster sugar
660 gr flour
60 g ground rice
Wednesday, October 29, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment