Christmas Pudding

250g. s.r.flour

1 t. salt

1/4 t. nutmeg + 1.t mixed spice.

375 g. breadcrumbs (homemade)

375 g butter

500 g. brown sugar

500g. current's

5oog. sultanas

1.kg. raisins

125g.mixed peel

60 g. blanched almonds chopped, halved or shredded

1 large granny apples, peeled and grated

rind and juice of 1 orange

6 eggs

150 mls guiness or any ale.

method.

1. Mix all dry ingredient's together.

2. Mix all fruit together.

3. Beat eggs and add to mixture.

3. Melt butter and mix into all ingrtedient's

4. Greese baking bowl's with butter, place a piece of oven bake on the bottom.

5. Fill with mixture, cover well with paper and foil and steam

for 4-6 hour's depending on sise of pudding basin.

6. Reheat for 2 hour's on christmas Day.

This recipe make's 1 large and two small puddings.