I am using this BBC recipe (above) this year, just adjusting the fruit to last years mix (see below) and a few other "tweaks" to suit me.
For those sticking to the original, last year we did the following;
| Ingredients | Cake |
| raisins | 0.300 |
| sultanas | 0.300 |
| cherries | 0.200 |
| figs | 0.140 |
| apricots | 0.140 |
| prunes | 0.140 |
| dates | 0.140 |
| pineapple | 0.140 |
| blanched almonds | 0.100 |
| pecans | 0.100 |
| alcohol | 0.250 |
| butter | 0.125 |
| brown sugar | 0.125 |
| large eggs | 3 |
| marmalade/jam | 0.060 |
| plain flour | 0.125 |
| mixed spice | 1/2t |
| cinnamon | 1t |
| nutmeg | 1/2t |
| espresso | 1 shot |
| cocoa | 1T |

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