Melbourne Cup

Lesson 2.

Smart about cooking .... work one day can save you time another day.

I put the left-over pastry in the tin from tapas night and froze it. Mini Tart size.

Left over lemon tart filling in the freezer.

Took the two out of the freezer the day before to defrost in the fridge and cooked them fresh before our Melbourne Cup catch up .... super dynamic. They tasted perfect!

Friends, Tapas & Sangria

The Menu

What a fun night, we sat on the couch and nibbled all night. I did most of the prep before so it was nice and easy.

Sangria ( I did a combination between the basic and citrus)

Spanish Tortilla with Lemon wedges and Homemade Mayonnaise

Tapenade (from Carine shops) served with warmed turkish bread

Patatas Bravas

Anchovies served with char grilled ciabatta bread

Prawns http://www.recipezaar.com/Grilled-Shrimp-With-Garlic-Herbs-128679

Chorizio - Chargrilled

Orange and Red Onion Salad

Lemon Tart with Rasberries (my recipe to be posted another day)

Most recipes from this site unless stated;

http://www.spain-recipes.com/spanish_tapas.html